Opened on October 20, 1986 by then Prime Minister Turgut
Our company has completed the Quality Management System and Food Safety works in compliance with the ISO and HACCP principles to meet its targets.
Our productions are under the inspection of veterinarians and food engineers and raw materials and manufactured products are supplied to the market in every step by making hygiene and quality follow-up in the existing self-control laboratory in the facility. Offering quality and healthy products with the principle of "Never sell the product you can not eat", our company aims to meet the expectations of our customers now and in the future and believes it will attain the position it deserves with faithful support of you consumers.
To meet the expectations of the consumers by observing the balance of with modern technology and quality and price, and to always be the performer of innovations without compromising on health and health.Oral Et Entegre aims to continuously improve and attain total quality in corporate competitiveness awareness. Oral Et Entegre considers national and spiritual values in the promotion of its products. It makes its choice for the traditional and moral. It is based on promotion and settlement of conscious consumption patterns, not advertisement. Continuous quality and service.
Our company has completed the Quality Management System and Food Safety works in compliance with the ISO and HACCP principles to meet its targets. ... Read More